The restaurant serves Spanish cuisine, specifically tapas inspired by the culture of Spain.
The menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by talented chefs.
The restaurant offers an award-winning selection of wines from Spain and South America, boasting one of the largest Spanish wine programs in the U.S.
The ambiance was described as reminiscent of a telenovela set with dark woods, dramatic lighting, and an abundance of jamón overhead, creating a festive atmosphere.
The service was exceptional, with servers like Nick providing warm, knowledgeable, and attentive service that enhanced the overall dining experience for guests.