This restaurant specializes in French cuisine, offering traditional left bank-style cafe dishes with modern twists.
Some standout dishes mentioned in the text include chickpea-leek cakes, scallops, steamed mussels, porkchop, trout, and schnitzel.
The restaurant has a fancy atmosphere with great service. It offers a charming, neighborhood setting with a more casual vibe compared to its previous location.
Dinner is served from 4–9 pm Sunday-Thursday and 4–10 pm Friday & Saturday. Brunch is available from 10 am to 2 pm on Saturdays and Sundays.
The restaurant accepts US currency and all major credit cards including American Express, Diners Club, Discover, Mastercard, and Visa.
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