Guard and Grace specializes in modern steakhouse cuisine, with an emphasis on quality ingredients and wood-fired dishes.
Guard and Grace has been recognized by the MICHELIN Guide USA 2023 selection and OpenTable as one of the top restaurants in the US. It is also one of four featured restaurants in Denver.
The dining experience at Guard and Grace is exceptional. The service is impeccable, with a friendly and knowledgeable staff who are committed to providing a delightful experience. The menu offers innovative combinations and a focus on wood-fired dishes.
Some recommended dishes at Guard and Grace include the Black Truffle Mac & Cheese, Oysters East and West Coast, and the filet flight of 4oz prime/wagyu/grass-fed filet mignon steaks. The foraged mushrooms side and house-made sorbet are also highly praised.
Guard and Grace is known for accommodating food allergies and dietary restrictions. The staff is attentive and will check on guests with allergies to ensure they are feeling good during their meal. The menu offers options for those with strict dietary guidelines, and the staff is knowledgeable about the menu and can provide recommendations.
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