Customers can expect to learn about cupping coffee, take a tour of the warehouse, and participate in the event for about 1.5 hours.
Southern Hemisphere coffees shine during late winter into spring, and one of the offerings is a natural lot from Rwanda that showcases juicy, strawberry-forward flavors.
The Ruli cell coffee is grown exclusively by the Rambagirakawa women's group, a quality-driven female members group within the cooperative. The coffee is known for its deep, sugary, syrupy sweetness with red fruit tones.
Rwandan coffee is planted almost entirely in Bourbon, a variety that lends a deep, sugary, syrupy sweetness. The country's rich red clay soil, meticulous picking and sorting, and careful processing all contribute to the coffee's sparkling acidity complexity.
Customers can expect a funky, fruit-driven Colombian coffee produced by Arlison and Javier Cortés. The coffee is sourced through a reputable organization and offers unique flavors derived from the fermentation step in its processing.
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