The seafood restaurant stands out for sourcing wild-caught lobster directly from a dedicated fleet of lobstermen in Stonington, Maine. This ensures freshness and sustainability in their menu offerings. Additionally, the restaurant features an eclectic decor that truly captures the essence of a New England seafood shack.
Customers can expect to find a variety of seafood options, including six different varieties of lobster rolls, fried whole belly clams, scallops, haddock, steamers chowder, lobster mac & cheese, and other New England specialties. The menu showcases ingredients sourced from the Gulf of Maine, providing an authentic taste of the region.
The restaurant has a partnership with dedicated lobstermen, ensuring that the catch is sustainable and traceable. This means that every clam, scallop, and lobster is harvested and hauled with transparency, meeting the high standards set by the restaurant.
The dining experience at the seafood restaurant is enhanced by the authentic New England elements in the decor, which were built with the help of the Maine Cabin Masters. The restaurant features landmarks from Maine, creating a cozy and inviting atmosphere that truly feels like a seafood shack on the East Coast.
Customers have praised the food quality, freshness, and generous portions at the seafood restaurant. Many have enjoyed the lobster rolls, clam chowder, and other menu items, noting the delicious flavors and authentic taste. The laidback atmosphere and friendly service have also been highlighted as positive aspects of the dining experience.
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