The restaurant is consistently rated among the best dining experiences in the country. It offers a menu that changes monthly to reflect the bounty of each season, with a focus on tight, professional service and culinary mastery. The restaurant is part of a chef-driven restaurant family dedicated to deeply satisfying meals, outstanding service, education, and community.
Customers can expect a three-course menu option, chef's tasting menu, or coastal tasting menu. The menu features a variety of unique dishes such as Hamachi, Tuna, Black Plum Tea, Rose Beet Puree, and more. The restaurant also offers a selection of cocktails and a CHP fee included in the total to support the entire team behind the experience.
The chefs start their days with the sun, creating rich stocks from farm-raised meats and wild fishes, kneading yeasty doughs, and selecting cheeses, herbs, and produce from local vendors. The menu changes monthly and each item is a thoughtful representation of the chef's passion for simple yet intense flavors and aromas.
The restaurant offers a cozy and intimate atmosphere, making large celebrations feel personal and small gatherings extraordinary. The open kitchen adds to the buzz of the bistro, creating a lively and welcoming environment for guests.
The restaurant is able to accommodate non-alcoholic cocktails and vegetarian options. The staff members are comfortable and empowered in their roles, ensuring flawless service and a special touch such as house-made chocolates, cookies, and muffins to take home.
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