The bakery offers gluten-free, dairy-free, vegan, and sugar-free items to cater to a variety of dietary needs.
The owners of the bakery were second-generation owners who purchased the bakery in 1980 and evolved it into the concept it is today.
Customers with dietary restrictions have praised the bakery for its abundant gluten-free and dairy-free options, with two full cases of options available.
Customers have raved about the incredible gluten-free eclairs and pies, as well as the fantastic German strudels and pastries offered at the bakery.
Customers have described the bakery as an amazing place for baked goods, sweets, and breakfast pastries, with fresh and delicious options worth the price. The wide variety of gluten-free items and special treats for holidays have also been highlighted.
2024 / discoverdenver.city
