The restaurant offers a menu that pays homage to the culinary landscape of Israel, with influences from the Middle East, Europe, and North Africa.
The dining experience at this restaurant is described as a journey through food and beverage, offering a taste of an ever-evolving cuisine. The wood fired pita bread baked steps from the table adds to the overall experience.
The service at this restaurant was phenomenal. The staff was able to accommodate the customers even when they showed up early for their reservation.
Some standout dishes at this restaurant included the lutenitsa and mushroom hummus, which were described as incredible. The pita bread fresh out of the oven was also highlighted as a standout element.
The portion size at this restaurant was more than enough for two people, even when sharing 5 plates between appetizers and mains. The only regret was not saving room for dessert due to getting too many plates.
2024 / discoverdenver.city
