Uchi Denver offers a delicate balance of elevated non‑traditional Japanese cuisine and impeccable service from James Beard Award‑winning Chef Tyson Cole.
All five stars. The service at Uchi Denver is described as over the top, with special mention of a particular staff member who made the dining experience extremely special.
Customers are encouraged to order fish they haven't had before, as well as fish they have had, as it will taste completely different and 10x better at Uchi Denver. Dishes are perfectly crafted with fresh and unique flavors, creating a truly sublime dining experience.
Customers have reported a perfect dining experience at Uchi Denver, with each dish sampled being perfectly crafted with fresh and unique flavors. The service is also highlighted as exceptional, creating a pinnacle dining experience in Denver.
Uchi Denver is accommodating of dietary restrictions, with the ability to make items gluten-free for those with celiac disease. This adds to the overall positive dining experience at the restaurant.