This health food restaurant is unique in being a 100% employee-owned company, with all gratuities shared amongst the entire Front & Back of House hourly teams. Additionally, there is a 3% Fair Wage & Benefits surcharge added to the check to support employee benefits.
Customers can expect real ingredients, real food, and real flavor at this health food restaurant. The menu features bright, plant-based meals that nourish the body and honor the earth. The focus is on flavor + wellness, affordability + sustainably-sourced ingredients, and nutrient-dense + wholly craveable dishes.
This health food restaurant is accommodating and understanding of food allergies due to autoimmune diseases. The entire menu is available vegan, making it a great option for those with dietary restrictions. The staff is attentive and informative, making it easier for customers with specific dietary needs to enjoy their dining experience.
Customers can expect a warm greeting, quick service, and a variety of creative and healthy menu options at this health food restaurant. The space is filled with plants and natural light, creating a welcoming atmosphere. The food is delicious, fresh, and offers a range of flavors to satisfy different preferences.
Customers have raved about dishes such as the Happy hour tacos, Korean BBQ wings, falafel wrap, Cobb salad, chicken and waffle, Reuben sandwich, ranch chicken bacon wrap, and nachos. The house-made sauces and creative combinations of ingredients make these dishes stand out and leave customers wanting more.
2024 / discoverdenver.city
