Reservations are accepted for all party sizes up to 10 people and can be made up to two hours beforehand.
Tati (she/her) is our general manager here at the restaurant. Having been head chef for years at the restaurant previously, many of the dishes you know and love have been crafted by Tati.
Jess (she/they) is our Executive General Manager at the restaurant. With an impressive 14 years in the restaurant industry and 8 years in management, Jess brings a wealth of experience and dedication to the team.
Travis (he/they) is our Sous Chef, exceptional in their craft at the restaurant since August 2021. With a unique background as a horror enthusiast, writer, artist, and musician, Travis brings a creative flair to the culinary world, complemented by over 10 years of kitchen experience.
Maeve (they/them) is our talented Sous Chef at the restaurant since June 2019. With a dedication to culinary excellence, Maeve has become an integral part of the kitchen team.
Andrea (she/her) is the Beverage Manager at the restaurant since June 2023. With expertise of ten years as a lead bartender and server, Andrea brings a wealth of experience to the team. Known for quick customer rapport and mixology skills, Andrea excels at making guests feel welcome and crafting delightful cocktails.
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